The Postgraduate Diploma in Hotel Management (PGDHM) is an advanced program designed for graduates and professionals who want to build a successful career in the hospitality and tourism industry. This course provides in-depth knowledge and practical training in hotel operations, food & beverage management, front office, housekeeping, and customer service.

A Postgraduate Diploma in Hotel Management is a specialized program designed for individuals seeking to advance their careers in the hospitality industry. This program typically covers various aspects of hotel and restaurant management, including operations, marketing, finance, human resources, and customer service.

Join Us


Who should apply for a PG Diploma in Hotel Management?

Fresh Graduates

  • Students who have completed a bachelor’s degree (any stream) and want to specialize in hotel management.
  • Those who want quick career entry into the hospitality industry without pursuing a full master's degree.

International Job Seekers 

  • Candidates who wish to work abroad in top hotel chains.
  • Those looking for global career opportunities in tourism, event management, and hospitality.

Career Changers 

  • Professionals from other industries (IT, Finance, Engineering, etc.) who want to shift to the booming hospitality sector.
  • Entrepreneurs planning to start their own hotels, restaurants, or catering businesses. 

Hospitality & Tourism Enthusiasts 

  • Individuals passionate about hotel operations, event management, travel, and luxury services.
  • Those who enjoy customer service and want to work in hotels, resorts, airlines, or cruise lines

Working Professionals in Hospitality

  • Employees already working in hotels, restaurants, or the tourism sector who want to upgrade their skills.
  • Those aiming for higher managerial positions in hotels and luxury brands.

Entrepreneurs

  • Individuals planning to start their own hotel, restaurant, or catering business.
  • Teaches business strategies, financial management, and industry trends.


Course Structure


Module 6

Internship & Industry Training

Module 1

Advanced Hotel Operations

Module 3

Marketing & Revenue Management

Module 4

Hotel Finance & Accounting

Module 2

Food & Beverage Service & Management

Module 5

Customer Relationship & Soft Skills

Career Opportunities

Hotel  Manager
Hospitality Consultant
Food & Beverage Director
Front Office Manager
Event & Banquet Planner
.reduce-word-spacing { word-spacing: -2px; /* Adjust the value as needed */ }