The Post/ Diploma in Food Production is a specialized program designed for aspiring chefs and culinary professionals who want to build a strong foundation in cooking techniques, kitchen management, and food safety. This course provides hands-on training in professional kitchens, helping students master various cuisines, baking, plating, and food presentation.

A Diploma/Post Graduate Diploma in Food Production is a program that can teach students about food processing, quality assurance, and food safety. Some topics covered in these programs include: 

  • Food processing industries.
  • Food processing and preservation techniques.
  • Food quality assurance and quality control.
  • Food microbiology and food borne illnesses.
  • Food packaging technology and labeling.
  • Food plant design and layout.
  • Food safety measures and protocols.
  • Entrepreneurship development in food processing.

Join Us

Who should apply for a Post/Diploma Graduation in Food Production?


Aspiring Chef's

  • Individuals who love cooking and want to develop professional culinary skills.
  • Those who dream of working as chefs in hotels, restaurants, catering businesses, or cruise ships.


Hospitality & Restaurant Enthusiasts

  • Those who are passionate about food presentation, bakery, confectionery, and kitchen management.
  • Individuals interested in learning about food safety, nutrition, and global cuisines.

Hotel & Restaurant Staff

  • Waiters, kitchen assistants, or restaurant staff who want to upgrade their skills and become professional chefs.
  • Those aiming for higher positions in hotel kitchens, food production units, or catering businesses.

Students Who Want a Quick Career Start

  • Fresh high school (10th/12th) graduates who want to enter the hospitality and food industry quickly.
  • Those looking for a short-term diploma instead of a long academic program.

Career Changers 

  • Professionals from other fields looking for a career switch into the food and beverage industry.
  • Home cooks or small business owners (bakeries, catering) who want to improve their culinary skills and expand their business.

Entrepreneurs & Food Business Owners

  • Individuals planning to start their own bakery, restaurant, food truck, or catering business.
  • Need in-depth knowledge of food production, hygiene, and business operations.

Course Structure



Module-3

Indian & International Cuisine

Module-5

Plating & Presentation Skills

Module-6

Industrial Training

Module-1

Basics of Culinary Arts

Module-4

Baking & Confectionery

Module-2

Kitchen Operations & Hygiene


Career Opportunities


woman in white chef uniform holding green plate with food
Chef
person baking infront of table
Pastry Chef / Baker
Kitchen Manager

Food Supervisor  
Culinary Entrepreneur
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