The Post/ Diploma in Food Production is a specialized program designed for aspiring chefs and culinary professionals who want to build a strong foundation in cooking techniques, kitchen management, and food safety. This course provides hands-on training in professional kitchens, helping students master various cuisines, baking, plating, and food presentation.
A Diploma/Post Graduate Diploma in Food Production is a program that can teach students about food processing, quality assurance, and food safety. Some topics covered in these programs include:
- Food processing industries.
- Food processing and preservation techniques.
- Food quality assurance and quality control.
- Food microbiology and food borne illnesses.
- Food packaging technology and labeling.
- Food plant design and layout.
- Food safety measures and protocols.
- Entrepreneurship development in food processing.

Who should apply for a Post/Diploma Graduation in Food Production?
Aspiring Chef's
- Individuals who love cooking and want to develop professional culinary skills.
- Those who dream of working as chefs in hotels, restaurants, catering businesses, or cruise ships.
Hospitality & Restaurant Enthusiasts
- Those who are passionate about food presentation, bakery, confectionery, and kitchen management.
- Individuals interested in learning about food safety, nutrition, and global cuisines.
Hotel & Restaurant Staff
- Waiters, kitchen assistants, or restaurant staff who want to upgrade their skills and become professional chefs.
- Those aiming for higher positions in hotel kitchens, food production units, or catering businesses.
Students Who Want a Quick Career Start
- Fresh high school (10th/12th) graduates who want to enter the hospitality and food industry quickly.
- Those looking for a short-term diploma instead of a long academic program.
Career Changers
- Professionals from other fields looking for a career switch into the food and beverage industry.
- Home cooks or small business owners (bakeries, catering) who want to improve their culinary skills and expand their business.
Entrepreneurs & Food Business Owners
- Individuals planning to start their own bakery, restaurant, food truck, or catering business.
- Need in-depth knowledge of food production, hygiene, and business operations.
Course Structure
Module-1
Basics of Culinary Arts
Module-2
Kitchen Operations & Hygiene
Module-3
Indian & International Cuisine
Module-4
Baking & Confectionery
Module-5
Plating & Presentation Skills
Module-6
Industrial Training