The Bachelor of Hotel Management (BHM) program is a comprehensive undergraduate degree designed to equip students with the skills and knowledge required to excel in the hospitality and tourism industry. This program covers various aspects of hotel operations, including front office management, food & beverage services, housekeeping, culinary arts, and event management. Through a blend of theoretical learning and hands-on practical training, students gain an in-depth understanding of customer service, hospitality trends, and business management.  

A Bachelor of Hotel Management (BHM) is a 3–4 year undergraduate degree program that provides students with a foundation in hospitality and tourism. The course covers a variety of topics, including: 

  • Front office operations
  • Hospitality law
  • Hospitality Entrepreneurship
  • Housekeeping management
  • Beverage and food production
  • Tourism Management.
  • BHM graduates can pursue careers in many sectors including:  Food and beverage , Travel and tourism, Marketing, Hotels, Resorts, Cruise ships.

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Why Choose BHM?

Industry-Relevant Curriculum

Covers hospitality management principles, Nutrition & Hygiene, Travel & Tourism, Event Mangaement and many more...   

Hands-On Training

Gain 70% practical experience with internships and project works.

Career Opportunities

Opens doors to roles in hospitality administration, Cruise Lines, Luxury Hotels, Resorts, Amusement parks, Restaurants and many more...

Course Curriculum

Food & Beverage Management

  • Understanding kitchen operations and food production techniques
  • Learning menu planning, cost control, and nutrition management
  • Mastering bar management and beverage service

Housekeeping & Accommodation Operations

  • Learning room division management, hygiene, and sanitation practices
  • Understanding laundry operations and housekeeping inventory management
  • Enhancing property maintenance and interior decoration skills

Hotel & Business Management

  • Understanding financial management, budgeting, and cost control
  • Learning about human resource management and leadership in hospitality
  • Studying hotel laws, ethics, and corporate responsibility

Front Office & Guest Relations

  • Training in reservation systems, check-in, and check-out procedures
  • Developing communication skills for handling guest requests and complaints
  • Managing front office operations in hotels and resorts

Hospitality Marketing & Sales

  • Developing strategies for hotel branding and digital marketing
  • Understanding pricing, revenue management, and customer engagement
  • Learning sales techniques for promoting hospitality services 

Internships & Industry Exposure

  • Gaining hands-on experience through internships in top hotels and resorts
  • Participating in live projects, workshops, and guest lectures
  • Developing practical skills through real-world hospitality scenarios.


 Career Pathways  

photo of brown bench near swimming pool
Hotel & Resort Management 
Culinary & Kitchen Management 
Travel & Tourism Industry 
stainless steel chairs in room
Event & Catering Management 
man in white top standing next to table
Hospitality Entrepreneurship 
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